Well let's summarise what I have done these days.
We left Hong Kong on 18th Feb, the flight took about 4 hours, and we were greeted by the Deputy Headmaster of our partner school - Seng Kang Primary School (SKPS). We went straight to our lodging place in Downtown East, and we called it a day after the seafood dinner at East Coast.
Day 2 and Day 3 we had professional exchanges with colleagues from SKPS where our students had lessons in their school. We had a City tour around Singapore's Famous Merlion and the city center in the afternoon of Day 3.
Day 4 and 5 are sight seeing day, We went to Little Indian and Kampong Glam, where the Indian and Malay people gathers in Singapore. We also went to Chinatown, I bought some Roasted Pork Jerky. Lastly but not least, we took half a day to tour around Singapore Zoo, It was an eye opener for our kids.
As for souvenir, Most of the stuff I bought are food. It's because Singapore's food were quite delicious. And I have always wanted to buy Bah Kut Tah (肉骨茶).
Let's check out more of the photos
2 comments:
I wanna hv Bah Kut Tah as well........ ^.^
wei~我搵到Phoenix Wright4 in english version la~
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